AN UNBIASED VIEW OF THAI FOOD

It’s usually served with sliced cucumber and prik nam pla, that is a spicy sauce made from chook’s eye chili, fish sauce, and garlic.It’s very easy to see why — with chunks of tender, juicy meat, a prosperous depth from your distinctive combination of spices, and a definite sweetness, it’s a Pleasure to take in. Don’t be amazed in order